White Fudge - cooking recipe

Ingredients

3 c. white sugar
1/3 c. flour
1/3 tsp. cream of tartar
1 c. Marshmallow Fluff
1 c. milk
dash of salt
1 Tbsp. oleo
3/4 c. chopped nuts

Preparation

In heavy saucepan, mix sugar, flour, cream of tartar, salt and milk. Bring to a boil over medium heat, stirring constantly to prevent burning.
Boil 8 minutes. Remove from heat.
Add remaining ingredients.
Beat very vigorously with wooden spoon until very thick.
Pour into greased 9-inch square pan. Cool.
Cut into small pieces.
Makes about 3 pounds.