Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1/4 c. chopped pecans
13 oz. cream cheese
1 c. sugar
6 oz. carton Cool Whip
Additional chopped pecans for crust

Preparation

Spread chopped pecans in bottom of pie crust and set aside. Cream sugar and cream cheese until smooth.
Fold in Cool Whip. Add pecans.
Pour into pie crust.
Let chill 2 hour.
Garnish with strawberries or pecans.