Oven Scones - cooking recipe

Ingredients

1 3/4 c. self-rising flour
2 tsp. sugar
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 c. butter
2/3 c. milk

Preparation

Preheat oven to 450\u00b0.
Sift together flour, sugar, cream of tartar and baking soda.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse meal.
Slowly add milk, mixing with a fork until a soft pliable dough forms.