Chicken Pie - cooking recipe

Ingredients

5 or 6 chicken breasts or 1 whole chicken, cooked and taken off the bone
1 can cream of mushroom soup
1 can chicken broth
1 stick margarine
2 c. self-rising flour
2 c. milk
1 c. English peas
1 c. sliced carrots
salt and pepper to taste
3 c. chicken broth

Preparation

Place chicken in bottom of casserole dish.
Mix mushroom soup and chicken broth.
Pour over chicken.
Cut in pieces 1 stick margarine.
Place over soup mixture.
Mix flour and milk and pour over chicken.
Pour 3 cups chicken broth on top of this.
Add English peas and carrots.
Bake at 350\u00b0 for 45 minutes to 1 hour.