Irish Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
3 c. soft bread crumbs
1 egg
1/2 c. minced onion
3/4 c. milk
2 tsp. salt
1 1/4 tsp. ginger
2 c. peeled apples, chopped
1 1/2 c. mashed potatoes
1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
1/2 c. Cheddar cheese, grated

Preparation

Blend beef and pork in a bowl.
Add next 6 ingredients; mix to blend.
Stir in apples.
Shape into loaf on jelly roll pan.
Bake in preheated 350\u00b0 oven for 45 minutes.
Drain off excess fat. Combine potatoes and broccoli; frost loaf with potato mixture. Sprinkle top with Cheddar cheese.
Bake 15 minutes longer.
Let stand about 5 minutes before removing to warmed platter.