Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked elbow macaroni
1 c. sour cream
1 c. mayonnaise
1 can peas, drained
1 c. Velveeta cheese, cubed
1 can tuna
6 hard-boiled eggs, chopped
1 tsp. celery seed
salt and pepper to taste

Preparation

Combine and mix all ingredients.
Chill for a few hours.