No Roll Pie Crust - cooking recipe

Ingredients

2 c. flour
pinch of salt
2/3 c. vegetable oil
7 Tbsp. warm 7-Up

Preparation

Put all ingredients in a bowl with a lid and a good seal. Shake until it forms a ball (will be sticky).
Makes two 9-inch pie shells or one 9 x 13-inch.
Press out in pie pans or cobbler pan.
Prick with fork for pie shells. Bake at 400\u00b0 until golden brown, or, bake as pie filling directs.