Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash brown potatoes, thawed
2 c. grated Cheddar cheese
1 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
1 stick margarine, melted
1/2 tsp. salt
2 c. cornflake crumbs

Preparation

Combine all ingredients (except cornflake crumbs) and mix well.
Pour into 9 x 12-inch casserole dish and spread with cornflake crumbs.
Bake 1 hour at 350\u00b0.
May be prepared and frozen.