Rolls - cooking recipe

Ingredients

6 c. plain flour
1 Tbsp. yeast
2 c. tap water
1/2 c. sugar
1 Tbsp. salt
1/4 c. butter

Preparation

Mix all, then add flour. Knead dough until it is not sticky. Make rolls and let rise. Butter pan and tops of rolls. Cook at 400\u00b0 until brown.