Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onions
1 c. sliced carrots
2 cloves garlic
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 can undrained kidney beans
2 c. water
5 tsp. beef bouillon
1 Tbsp. dried parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
2 c. shredded cabbage
1/2 c. small elbow macaroni

Preparation

Brown the ground beef and onions; drain the grease.
Add the other ingredients with the exception of the cabbage and macaroni. Cook for 20 minutes.