Mexican Chicken Casserole - cooking recipe

Ingredients

3 lb. cooked chicken, boned
1/2 tsp. garlic salt
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
medium onion, chopped
2 c. macaroni, cooked

Preparation

Mix all together and put in greased loaf pan.
Bake at 400\u00b0 for 30 minutes.