4 Layer Pudding Cake - cooking recipe

Ingredients

3/4 c. margarine
2 c. flour
1 c. confectioners sugar
8 oz. cream cheese
2 pkg. instant pudding
3 c. milk
1 medium whipped topping

Preparation

First Layer:
Mix together margarine and flour and press into bottom of 9 x 14-inch pan.
Bake 20 minutes at 350\u00b0.
Cool.