Honey-Banana Nut Bread - cooking recipe

Ingredients

1/2 c. honey
1 c. mashed banana
1/2 c. butter or margarine, softened
2 Tbsp. milk
1 tsp. vanilla
2 eggs
2 c. flour
1/2 c. chopped pecans
1/2 tsp. salt
1 tsp. baking soda

Preparation

Heat oven to 350\u00b0.
Grease (not oil) bottom only of 9 x 5-inch loaf pan.
In large bowl, blend honey, bananas and margarine. Beat 1 minute at medium speed.
Stir in remaining ingredients, just until moistened.
Pour in prepared pan.
Bake for 50 to 60 minutes or until toothpick comes out clean.
Cool 5 minutes. Remove from pan and cool completely.