Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, drained
1 (8 oz.) container sour cream
1 stick margarine, melted

Preparation

Mix all ingredients, except the butter.
Pour mixture into an 8 1/2 x 12-inch Pyrex casserole dish.
Pour melted butter on top. Bake at 350\u00b0 for approximately 45 minutes, or until browned on top.