Florentine Macaroni Bake - cooking recipe

Ingredients

1 (7 oz.) pkg. Kraft macaroni and cheese
1 (8 oz.) pkg. Philadelphia cream cheese, cubed
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
2 eggs, beaten
1/4 tsp. salt and pepper

Preparation

Prepare dinner as directed, omitting margarine. Add cream cheese, stirring over low heat until melted. Add spinach, eggs (beaten), bacon, salt and pepper. Pour into 9-inch spring-form pan. Bake at 350\u00b0 for 30 minutes.