Regas Restaurant'S Famous Blueberry Muffins - cooking recipe

Ingredients

3 c. granulated sugar
1 c. vegetable oil
5 eggs
5 1/2 c. White Lily all-purpose flour
1 1/2 tsp. salt
2 tsp. baking powder
1 1/2 c. milk
1 1/2 c. blueberries or more

Preparation

Beat together sugar and oil with electric mixer. Beat in eggs, one at a time. Add flour (unsifted), salt and baking powder. Mix well. Stir in milk. Pour into flour-dusted and greased muffin pans. Sprinkle blueberries on top of each muffin; press them in lightly. Bake at 375\u00b0 for 30 minutes or until golden brown. Yield: 24 to 36 muffins.