Asparagus Medley - cooking recipe

Ingredients

1 lb. asparagus
1/2 lb. fresh mushrooms
1 medium red salad onion
1 to 2 tomatoes
1 pkg. Good Seasons Italian dressing, made as directed
1 c. other bottled Italian dressing

Preparation

Cut
asparagus\tdiagonally.
Steam
until tender-crisp. Thinly slice
mushrooms
and
red
onion.
Cut
tomatoes into wedges. About
1/2 hour before serving add the Italian dressing.
Toss lightly to blend ingredients.
(If asparagus is not available substitute broccoli or fresh green beans.) This is a great summer salad!