Rice Pudding - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. cooked rice
1 c. evaporated milk
1/2 c. sugar
1/2 c. raisins or cut up dates
1/2 c. water
1 1/2 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon or nutmeg

Preparation

Preheat oven to 350\u00b0.
Mix ingredients in 2-quart bowl.
Pour mixture into a greased 1 1/2-quart baking dish.
Set dish in a shallow pan, holding 1-inch of hot water.
Bake 45 minutes, or until pudding is firm at edges.
Serve warm or cold.
Serves 6.