Crispy Confections - cooking recipe

Ingredients

14 oz. bag caramels
3 Tbsp. water
2 c. Rice Krispies
2 c. corn flakes
4 oz. coconut

Preparation

Melt candy with water in saucepan over low heat.
Stir frequently until smooth.
Pour over cereal and coconut mixture; toss until well coated.
Drop rounded tablespoonfuls onto greased cookie sheet.
Let stand until firm.