Sausage Pinwheels - cooking recipe

Ingredients

1 pkg. (8) crescent rolls (from refrigerator)
1 lb. sausage (room temperature)
prepared mustard

Preparation

On waxed paper, unroll 2 crescent rolls. Press together at seams, making a square. Spread with fingers to make thin. Spread thin layer of mustard. With fingers, spread a layer of sausage on rolls. Roll up and wrap in wax paper. Make 3 more rolls the same as before. Refrigerate. When ready to bake, slice each roll into 8 or 10 slices. Bake in preheated oven at 350\u00b0 for 15 minutes or until golden brown. May be reheated in oven for 5 minutes.