Pineapple Pudding - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 medium can pineapple chunks, undrained in natural juice, not syrup
4 eggs
5 cubed bread slices (including crust)

Preparation

Cream margarine and sugar.
Add eggs; beat well.
Add pineapple and bread.
Bake in greased 1 1/2-quart casserole at 350\u00b0 for 1 hour or until brown.