Venison Chili - cooking recipe

Ingredients

1 lb. ground deer
1 can light red kidney beans
1 pkg. chili powder
1 can tomatoes
1 medium onion, chopped
1 large bell pepper, chopped
2 stalks celery, chopped
black pepper to taste

Preparation

Brown deer, onion, pepper and celery; drain.
Combine all ingredients; let simmer for 30 minutes, stirring occasionally. Great served with white or yellow rice and jalapeno cornbread.