Red Beans And Rice(6 To 8 Servings) - cooking recipe

Ingredients

1 qt. red beans
1/2 lb. ham hocks
2 c. diced ham
1 medium onion, chopped
1 c. ketchup
1 Tbsp. vinegar
salt and pepper to taste
1/4 to 1/2 c. hot sauce (Durkee Red Hot)
sprig of thyme

Preparation

Soak beans overnight, then cook beans until they are tender; drain off all the water.