Ingredients
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1/2 c. soft butter or margarine
1/2 c. brown sugar, packed
1/2 c. crunchy peanut butter
1/2 tsp. vanilla extract
1 egg
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. all-purpose flour
unsalted peanuts for garnish (optional)
Preparation
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Tips for extra crunchiness:
add 1/2 cup chopped unsalted peanuts to the dough after mixing in the flour.
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