Potato Wedges - cooking recipe

Ingredients

potatoes, cut and leave peeling on
1/2 c. flour
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 tsp. onion salt

Preparation

Put ingredients in a bag and shake.
Melt 1 stick of margarine in large pan.
Put the potatoes in the margarine.
Bake at 450\u00b0 for 20 minutes, then turn the potatoes and bake 20 more minutes or until done.