Crock-Pot Special - cooking recipe

Ingredients

2 medium potatoes, sliced
2 medium onions, sliced
2 to 3 carrots, sliced
2 to 3 stalks celery, sliced
1 1/2 to 2 lb. ground chuck
1 can tomato soup
1 soup can water
salt and pepper (optional)
garlic powder (optional)

Preparation

Slice potatoes and layer in crock-pot.
Add sliced onions, carrots and celery.
Brown ground beef in skillet and drain.
Salt and pepper to taste.
Add garlic powder, if desired.
Pour meat over vegetables in crock-pot.
Pour tomato soup and 1 can of water on top.
Cover and cook on low for
7 to 8 hours.
Stir and serve.