Funnel Cakes - cooking recipe

Ingredients

1 1/3 c. flour
1 tsp. salt
1/2 tsp. baking soda
2 Tbsp. sugar
3/4 Tbsp. baking powder
1 egg
2/3 c. milk

Preparation

Sift dry ingredients.
Beat egg and milk together; add to dry ingredients.
Beat until smooth.
Pour 1/2 cup servings into funnel.
Let drip in swirls to form 4-inch diameter circle in hot oil.
Turn after 1 minute.
Drain on paper towel.
Sprinkle with powdered sugar.
Makes 6 to 8 cakes.