Twice Baked Potatoes - cooking recipe

Ingredients

5 to 6 large baking potatoes
1 1/2 c. Cheddar cheese
1/2 stick margarine
6 to 8 slices bacon, cooked crisp
salt and pepper
milk

Preparation

Bake potatoes; when done, cut in half.
Scoop out insides and mash with margarine and milk until smooth.
Fill in potato skins and top with cheese and bacon.
Bake at 350\u00b0 for 20 minutes or until cheese is melted.