Dinner Rolls - cooking recipe

Ingredients

2 Tbsp. soft shortening
1 pkg. active dry yeast
1 c. warm (not hot) water
2 Tbsp. sugar
1 tsp. salt
2 1/2 c. sifted flour
1 egg

Preparation

In a large mixing bowl, dissolve yeast in water.
Stir in sugar, salt and half the flour.
Beat until smooth.
Add egg and shortening.
Beat in remaining flour until smooth.
Cover; let rise in warm place until double in size.
Grease muffin pans.
Punch down dough, turn on pastry sheet and press dough flat.
Cut with cutter or shape into clover leaves.
Place in muffin tins.
Let rise again, then brush with melted butter.
Bake in preheated 400\u00b0 oven for 15 to 20 minutes.
Makes 12 to 18 rolls.