Caramel Cake - cooking recipe

Ingredients

German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar caramel or butterscotch ice cream topping
8 oz. Cool Whip
3 Skor bars or Heath bars

Preparation

Bake cake according to package directions.
Punch holes in cake with knife while cake is hot and pour condensed milk over cake, filling holes.
Pour topping over cake as well.
Chill cake, then ice with Cool Whip.
Grate or crumble candy bars and sprinkle on top of Cool Whip.
Keep cake refrigerated.