Calico Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, rinsed and drained well
1 medium onion, chopped
1 small green pepper, chopped
2 small cans chopped pimento, drained
1/2 c. vinegar
1/2 c. sugar
1/4 c. oil
1 tsp. salt
1/2 tsp. garlic salt
1 tsp. celery seed

Preparation

Combine all ingredients; mix well.
Place in refrigerator overnight to allow flavors to consolidate.