24 Hour Salad - cooking recipe

Ingredients

1/3 c. lemon juice
1 can Eagle Brand milk
1 large crushed pineapple, drained
1 large can fruit cocktail, drained
1 c. chopped pecans
1 c. miniature marshmallows
1/2 c. raisins
1/2 c. coconut
1/2 c. maraschino cherries

Preparation

Mix Eagle Brand milk and lemon juice together; add Cool Whip and mix well.
Add all other ingredients and fold together.
Pour into serving dish and decorate with cherries, pecans and marshmallows.
Let set for 24 hours in refrigerator.