Potato-Cheddar Chowder - cooking recipe

Ingredients

diced green pepper
diced onion
cut up broccoli
cut up cauliflower
diced potatoes
2 c. milk
1 1/2 to 2 c. grated cheese
2 Tbsp. cornstarch
salt and pepper or garlic powder

Preparation

Saute diced green pepper and onion in large pan.
Add diced potatoes and cut up broccoli and cauliflower and barely enough water to cook until vegetables are done.
Add 2 cups of milk to cooked mixture.
Add 1 1/2 to 2 cups grated cheese (any kind). Thicken with 2 teaspoons cornstarch and water mixture if needed.