Hot Chicken Salad - cooking recipe

Ingredients

6 c. cubed, cooked chicken breasts
3 hard-boiled eggs, sliced
2 c. finely chopped celery
1 can water chestnuts, drained and sliced
1 c. (4 oz.) mushroom pieces, drained
2 Tbsp. minced onion
1 can cream of chicken soup
1 c. Hellmann's mayonnaise
1 c. sour cream
1 tsp. salt
1/2 c. slivered almonds
2 c. grated Cheddar cheese
1 c. French fried onion rings

Preparation

Stir together soup, mayonnaise and sour cream.
Mix with all other ingredients except cheese and onion rings.
Put in 9 x 13-inch casserole.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Remove.
Cover with onion rings.
Put foil over.
Cook at 350\u00b0 for 3 minutes longer.