Tuna Mousse - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
2 cans tuna, drained (may substitute chicken/crabmeat, etc.)
2 envelopes unflavored gelatin
1 c. finely chopped celery
1 small finely chopped onion
1 c. mayonnaise

Preparation

Mix cream cheese, mushroom soup and onion in saucepan.
Simmer over low heat until melted.
Mix gelatin in 1/2 cup hot water. Stir into cream cheese mixture.
Add mayonnaise, celery and tuna. Stir well.
Pour into 6 cup mold. Chill overnight.
Serve on chilled plate with crackers.