Sinigang Sa Miso - cooking recipe

Ingredients

1 milkfish (bangus)
1 bunch mustard greens
3 cloves garlic, minced
1 small onion, sliced
3 medium size tomatoes, sliced
2 Tbsp. cooking oil
2 c. water
fish sauce (patis) to taste
1/2 c. miso
1/3 c. lemon juice

Preparation

Clean and cut fish into 5 to 6 pieces.
Wash mustard greens and cut in half.
Saute garlic, onion and tomatoes in hot oil until mushy; add miso sauce and patis.
Simmer 3 to 5 minutes. Add milkfish and 2 cups water; bring to a boil (boil about 10 minutes).
Add mustard greens and cook for 1 minute.
Stir in lemon juice.
Add patis, if desired.
Remove from heat.
Serve hot.