Confetti Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. gelatin (lemon or lime)
1 c. boiling water
2 tsp. vinegar
1/8 tsp. salt
7 to 10 ice cubes
1/4 c. diced cucumber
1/4 c. diced celery
3/4 c. chopped cabbage
1/2 c. drained, crushed pineapple
2 Tbsp. chopped pimento

Preparation

Dissolve gelatin in boiling water.
Add vinegar, salt and ice cubes; stir constantly until thickened, about 3 minutes.
Remove any unmelted ice.
Fold in remaining ingredients.
Spoon or pour into individual molds or a 1-quart mold.
Chill until firm.
Serve on greens with mayonnaise or salad dressing.
Makes 4 to 6 servings.