Mushroom Fettuccine - cooking recipe

Ingredients

2 tsp. vegetable oil
1 c. chopped onion
2 c. sliced mushrooms
2 garlic cloves, minced
1 tsp. dried basil
1/3 c. light sour cream
3 oz. fettuccine, cooked and drained
pinch of freshly ground pepper

Preparation

In medium skillet, heat oil.
Add onion and saute until tender.
Add mushrooms, garlic and basil; saute 2 to 3 minutes longer.
Stir in sour cream.
Add fettuccine; toss to coat.
Heat thoroughly (do not boil).
Sprinkle with pepper.
Makes 2 servings.
Can double.