Easy Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 large Cool Whip
1 pkg. frozen coconut

Preparation

Bake cake according to package instructions in a 9 x 13-inch pan. Pour Eagle Brand milk and cream of coconut over cake while hot. Then let cake cool completely. Top with Cool Whip and then coconut. Refrigerate before serving.