Micro Curried Chicken - cooking recipe

Ingredients

1 large onion, chopped (1 c.)
2 cloves garlic, minced
1/3 c. all-purpose flour
1 to 2 Tbsp. curry powder
2 tsp. instant chicken bouillon granules
1/8 tsp. ground red pepper
2 c. milk
3 c. cubed chicken, cooked
hot cooked rice

Preparation

Place onion and garlic in 1 3/4-quart casserole dish.
Cook covered 2 minutes on High until onion is tender.
Stir in flour, curry powder, bouillon and red pepper.
Add milk all at once.
Cook uncovered on High for 5 minutes until mixture thickens and bubbles, stirring twice.
Stir in chicken.
Cook 2 minutes more.
Serve over rice with chopped peanuts and sliced green onions.