Fried Blossoms - cooking recipe

Ingredients

1 egg
1/2 c. flour
milk

Preparation

Gather a pan of pumpkin or squash blossoms when fully opened. Remove stamens and wash and drain the petals.
Make a batter using 1 egg, flour and milk.
Dip the blossoms in batter, then drop into deep hot fat.
Serve as a vegetable.
MMM good.