Leprechaun Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1/2 c. sugar, divided
1/8 tsp. salt
3 eggs, separated
1/4 c. green creme de menthe
1/4 c. white creme de menthe
1 c. heavy cream, whipped

Preparation

Sprinkle gelatin over water in medium saucepan.
Add 1/4 cup of sugar, salt and egg yolks; stir until thoroughly blended. Place over low heat; stir constantly until gelatin dissolves and mixture thickens slightly, about 5 minutes.