Ma Duran'S Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1 c. sour cream
2 1/2 c. sugar (divided use)
3 c. cake flour
1/2 tsp. soda
1/4 tsp. salt
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. butter flavoring
6 eggs

Preparation

Measure flour; set aside.
Separate eggs and beat egg whites with 1/2 cup sugar; set aside.
Beat oleo, sour cream, sugar, soda, egg yolks and flavorings together.
Add flour gradually. Fold in egg whites.
Bake in a greased Bundt pan at 350\u00b0 for 1 hour and 15 minutes.