Cheese Rolls - cooking recipe

Ingredients

1/4 c. butter
2 tsp. salt
1/4 c. dry yeast
6 Tbsp. dry milk
1/4 lb. grated cheese
1/4 c. sugar
1 3/4 c. lukewarm water
1 1/4 qt. flour
1 large egg

Preparation

Put lukewarm
water,
yeast,
salt, sugar and butter in mixing bowl.
Let\tstand 10 minutes.
Combine flour, dry milk, egg and grated cheese.
Add mix to liquid ingredients.
Knead with\thoop until dough leaves side of\tbowl.
Let
rise
until double bulk. Shape;
put in baking pan.\tLet
rise.
Bake
at 400\u00b0 until brown.