Macaroni And Chicken - cooking recipe

Ingredients

6 chicken legs
1 large onion
2 medium carrots
16 oz. macaroni
1 can condensed cream of mushroom soup
2 Tbsp. salad oil

Preparation

Chop onion; cut carrots into chunks.
In a 3-quart saucepan over high heat, heat macaroni in 5 cups water to boiling, stirring occasionally.
Reduce heat to low and cook for 10 minutes.
Remove from heat; do not drain.