Chicken Wings (Oriental) - cooking recipe

Ingredients

1 c. soy sauce
1/2 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1/2 tsp. Five Spice powder
2 bunches green onions, thinly sliced
16 chicken wings

Preparation

Blend soy sauce, sugar, oil and Five Spice powder in large bowl until sugar dissolves.
Stir in green onions.
Add chicken wings to marinade; turn to coat.
Cover chicken and refrigerate overnight. Preheat oven to 350\u00b0; drain wings, reserving marinade.
Arrange wings in 9 x 13-inch baking pan.
Bake until golden brown and tender, basting occasionally with marinade.
Bake 45 to 50 minutes. Serve hot or cold.