Chicken Crunch - cooking recipe

Ingredients

3 1/2 to 4 c. chicken, cooked and diced
1 c. onion, chopped
1 c. celery, chopped
1 small jar pimentos
1 can water chestnuts
1/2 tsp. salt
2 cans cream of mushroom soup
1 c. chicken stock
1 (3 oz.) can Chinese noodles
1 pkg. slivered almonds
Accent

Preparation

Mix in order given and sprinkle almonds on top.
Bake in 9 x 13-inch greased casserole.
Bake for 40 minutes at 325\u00b0.
Serves 12.