Mamma'S Cobbler - cooking recipe

Ingredients

2 c. fruit (fresh or canned peaches, cherries, apricots, apples, etc.)
1 c. water
1/2 c. sugar
1 c. sugar
1 c. flour
2 tsp. baking powder
1/4 lb. margarine
1/2 c. milk
1/4 tsp. salt

Preparation

Combine the first 3 ingredients and bring to a boil.
In a glass or metal 7 x 11 x 2-inch pan that will be used to bake the cobbler, mix the remaining ingredients.
Pour boiling fruit over cake mix and bake in a 375\u00b0 oven for 40 minutes.