Beefy Noodle Casserole - cooking recipe

Ingredients

1 lb. hamburger meat or ground chuck
1 can Campbell's French onion soup
1 can Campbell's beef broth
1 pkg. Muller's wide egg noodles
1 Tbsp. cornstarch
1 can water
salt and pepper to taste

Preparation

Brown beef with salt and pepper until done.
Add soups, water and cornstarch.
Bring to a rapid boil.
Add egg noodles, stir and cover.
Turn down heat to low and simmer for 20 minutes or until noodles are tender.
Take cover off and let sit on low for another 10 minutes.
Great with green salad and rolls.
Enjoy!