Crumb Topped Baked French Toast - cooking recipe

Ingredients

2 eggs, well beaten
1/2 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
6 slices \"Texas toast\" or other thickly sliced bread
1 c. corn flake crumbs
1/4 c. butter, melted

Preparation

Combine first four ingredients; mix well.
Dip bread slices into egg mixture; coat both sides with crumbs.
Place on cookie sheet sprayed with Pam.
Drizzle melted butter over crumb coated bread.
Bake at 450\u00b0 for 10 minutes.